FARM TO TABLE DINNERS AND TOUR

An educational and delicious dining experience!

Please make your reservations at bottom of this page

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Seasonal Tuesdays and occasional Saturdays from 5:00pm – 8:30pm – (dates available at bottom of page)

June 20th to October 17th

NEW THIS YEAR: Saturday Evenings (dates TBA)

side-tableYour evening begins with an educational one hour tour of this beautiful certified organic farm, nestled into the picturesque Pleasant Valley outlined by gently rolling organic fields and breathtaking backdrop views of the majestic Mt. Mansfield. After the tour, guests mingle with the farmers while enjoying appetizers including Farmer Annie’s famous Hot Pepper Jelly. Guests are then seated in an outdoor covered setting (during autumn or colder weather we move into our seasonally decorated & heated greenhouse) with fresh flowers picked on the tour. The Valley Dream Farm dinning experience is prepared by a local guest chef.  Our family style dinners begin with an abundant salad and fresh bread with organic butter. The meal continues with several delicious entrees and an array of the our seasonal certified organic vegetables and herbs picked and prepared that day. Our dinners are complimented with other delicious local foods and Vermont products. Every dinner is concluded with desert, Farmer Joe’s homemade ice cream made fresh that day. Pair your dessert with local, fresh ground coffee for a grand finale to this delightful farm experience. Every dinner is a unique delicious surprise. Families are welcomed; we offer mild choices for your picky eaters. The Farm Store is open during the whole evening for additional purchases including souvenir’s, Annie’s Hot Pepper Jelly, other Farm made canned items, and as always an abundant produce selection.

Fresh Organic Lemonade, Coffee , Teas and Ice Water are included in your meal.

BYOB – We will supply guests with openers and wine glasses.  Occasionally a liquor vendor will attend and do a tasting.

 

 

Dinner and 1 hr Farm Tour $65* adults, $39* children under 10.
*Does not include 9% meals tax or gratuity (customary 18-20%)

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Advance registration is required*
*Smugglers Notch guests should make their reservations at the guest service desk, all others can purchase tickets below or contact the farm directly. 802.644.6598

 

Special dietary needs and Allergies

Please contact the farm with all food allergies and dietary requests within  24hr of your dining experience.

Due to our abundance availability of produce, we can always make a vegetarian portion. Please let us know ahead of time if this is something you desire, so that we can make sure you are satisfied with the vegetarian offerings. 

Sign-up deadlines are Tuesday’s at Noon.

Limit of 55 tickets available each week.

A minimum of 15 guests is required for the event to occur.  If the minimum number of reservations is not met by 12:00pm noon on the day of the event,  guests who have signed up will be notified and their payment refunded.

Directions can be obtained online or at the Smuggler’s Notch Activities desk.                                                                                                                                          

 

Tours begin promptly, at 5:15pm on the farm.

 

 Dinner and 1 hr Farm Tour $65* adults, $39* children under 10.

Purchase 2017 On Farm Dining Tickets:

*9% Meals Tax and 18% Gratuity is added on in Cart!

 

 

 

Tuesday September 12th Adult   September 12th Child
Tuesday September 26th Adult   September 26th Child

Tuesday   October 3rd Adult   October 3rd Child

Tuesday  October 10th Adult  October 10th Child

What to wear: comfortable footwear or sneakers. Dress is casual comfortable. Evening temperatures tend to be cooler, so it’s a good idea to bring a sweater or sweatshirt.
What to bring: You are welcome to bring a beverage of your choice. Wine glasses and bottle openers are provided. Non-alcoholic beverages provided. 

Refunds and cancellations: Because of the logistics of hosting this event there are no refunds for cancellations after 12:00 noon on Tuesday.  A minimum of 15 guests required for the event to occur.  If the minimum number of reservations is not met by 12:00 noon on Tuesday, guests who have signed up will be notified and their payment refunded.

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