FARM TO TABLE DINNERS AND TOUR

An educational and delicious dining experience!

dinner-on-the-porches

Every Tuesday from 5:00pm – 8:30pm

June 20th to October 24th

NEW THIS YEAR: Saturday Evenings (dates TBA)

side-tableYour evening begins with an educational one hour tour of this beautiful certified organic farm, nestled into the picturesque Pleasant Valley outlined by gently rolling organic fields and breathtaking backdrop views of the majestic Mt. Mansfield. After the tour, guests mingle with the farmers while enjoying appetizers including Farmer Annie’s famous Hot Pepper Jelly. Guests are then seated in an outdoor covered setting with fresh flowers picked on the tour. The Valley Dream Farm dinning experience is prepared by a local guest chef of the week from one of the area’s great restaurants.  Our family style dinners begin with an abundant salad and fresh bread with organic Vermont butter. The meal continues with several delicious entrees and an array of the our seasonal certified organic vegetables and herbs picked and prepared that day. Our dinners are complimented with other delicious local foods and Vermont products. Every dinner is concluded with desert and Farmer Joe’s homemade ice cream made fresh that day. Pair your dessert with local, fresh ground coffee for a grand finale to this delightful farm experience. Every dinner is a unique delicious surprise. Families are welcomed; we offer Organic Mac & Cheese to the younger picky eaters. The Farm Store is open during the whole evening for additional purchases including souvenir’s, Annie’s Hot Pepper Jelly, other Farm made canned items, and as always an abundant produce selection.

Fresh Organic Lemonade, Coffee and Ice Water are included in your meal. Anything additional that you desire, you may bring; we provide glasses, openers and coolers for anything our guests bring.

New this year! Boyden Valley Winery will be attending our dinners to offer wine tastings and pairings. Wine can be purchased by the glass or bottle.

Check out their website or stop by the winery for a tasting: http://www.boydenvalley.com/

 

Dinner and 1 hr Farm Tour $65* adults, $39* children under 10.
*Does not include 9% meals tax or gratuity (customary 18-20%)

steveandjoe

 

Advance registration is required*
*Smugglers Notch guests should make their reservations at the guest service desk, all others can purchase tickets below or contact the farm directly. 802.644.6598

 

Special dietary needs and Allergies

Please contact the farm with all food allergies and dietary requests within  24hr of your dining experience.

Due to our abundance availability of produce, we can always make a vegetarian portion. Please let us know ahead of time if this is something you desire, so that we can make sure you are satisfied with the vegetarian offerings. 

Sign-up deadlines are Tuesday’s at Noon.

Limit of 55 tickets available each week.

A minimum of 15 guests is required for the event to occur.  If the minimum number of reservations is not met by 12:00pm noon on Tuesday, guests who have signed up will be notified and their payment refunded.

Directions can be obtained online or at the Smuggler’s Notch Activities desk.                                                                                                                                          

 

Tours begin promptly, at 5:15pm on the farm.

 

 Dinner and 1 hr Farm Tour $65* adults, $39* children under 10.

Purchase 2017 On Farm Dining Tickets:

*9% Meals Tax and 18% Gratuity is added on in Cart!

June  20th  AdultJune 20th Child
June 27th  Adult, June 27th Child

July 4th  Adult, July 4th Child
July  11th Adult, July 11th Child
July 18th Adult, July 18th Child
July 25th Adult, July 25th Child

August 1st  Adult,  August 1st  Child

August 8th  Adult, August 8th Child

August 15th Adult   August 15th  Child
August 22nd Adult  August 22nd Child

August 29th Adult  August 29th Child

September 5th  Adult, September 5th Child
September 12th Adult, September 12th Child
September 19th Adult, September 19th Child
September 26th Adult, September 26th Child

 

 

 

What to wear: comfortable footwear or sneakers. Dress is casual comfortable. Evening temperatures tend to be cooler, so it’s a good idea to bring a sweater or sweatshirt.
What to bring: You are welcome to bring a beverage of your choice. Wine glasses and bottle openers are provided. Non-alcoholic beverages provided. 

Refunds and cancellations: Because of the logistics of hosting this event there are no refunds for cancellations after 12:00 noon on Tuesday.  A minimum of 15 guests required for the event to occur.  If the minimum number of reservations is not met by 12:00 noon on Tuesday, guests who have signed up will be notified and their payment refunded.

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